SMALL PLATES

MAINS

DESSERTS

DRINKS

 

*gluten free             **can be made gluten free
Please inform your server of any allergies. 
18% gratuity added to tables of 5+

 

 

As we currently operate out of a non-plant based restaurant 5 days a week, we do our very best to avoid any cross contamination with non-plant based food products. This includes full clean of our line fridges, oil change, vegan woks, and separate shelving for our plant based food products. Our goal is to provide delicious food and spread the plant based awareness and hopefully soon, have a home of our own!